Happy New Year!

I hope you all had a fantastic new year’s! This year (like most years actually) Jabs and I decided to skip the crowds by the harbour and hosted a mini bbq at his place.

THERE WAS LOTS OF FOOD.

I made bread:

And some salted caramel macs:

Jabs braved the Sydney Fish Markets on New Year’s Eve to get us fresh sashimi

SASHIMIIIII!

Our friend Zay made a super duper pavlova!

and these amazing salted caramel filled cupcakes, drizzled with toffee!

Zay and I made Fun Punch™

Jabs & B “manned” the BBQ and cooked up some perfectly cooked steaks

as well as the requisite snags!

Perfect mini bbq!

and then when the clock struck midnight…. SPARKLERS!

HAPPY NEW YEAR!

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